Who does not love bacon? Hmmmmm.. Unless that person is on a kind of diet that involves fasting on fat/pork, but most of the time everyone loves it! Well, it comes with a price of course in gaining those fats, cholesterols, and salts all at the same time. I guess it comes with moderation as well. As we say "too much of anything is bad" which applies for generally everything.. But why does this phrase more likely applies with bacon? Let's find out more here
Raw bacon strips |
I remember being sick and my weight suddenly dropped because of it. Though I always aim to lose weight, be fit and have regular exercise most of the time but this one was an exemption. I was unhealthily thin. Most of my friends were joking if I was using prohibited drugs then because my eyes were seemingly burrowed on my face having eyebags and all.. I lost my appetite too. But you know what, bacon helped me gain my weight back again in no time. So stomped that it was one of the first cravings of my body after.
So how do I make my bacon meal? Let me share it with you here:
If you cannot see the video above, click HERE for it
Ingredients:
- Bacon strips
- Egg(s)
- Rice
- Oil
- Oil
Optional for this version:
- Any juice drink you prefer
Utensils:
- 1 cooking/frying pan (for the bacon)
- 1 cooking bowl (for the egg)
- Kitchen tong
- Spoon and fork
- Plate
- Plate
Procedure:
1. Defrost your bacon strips (if it is stored in the fridge)
2. Put water in the cooking bowl with the egg and heat it for 15 - 20 mins.
3. Ready the frying pan and put a little amount of oil in it
4. Start placing your bacon strips in the frying pan
(wait until you reach your desired bacon color is attained) - Most important part
5. Whichever finishes first (bacon or egg), ready them in the plate with rice
6. Mix the egg yolk with the rice thoroughly [You decide what to do with the egg whites]
[You can make a salted egg rice version too if you want]
7. You are already done if you'll eat this with just water.
2. Put water in the cooking bowl with the egg and heat it for 15 - 20 mins.
3. Ready the frying pan and put a little amount of oil in it
4. Start placing your bacon strips in the frying pan
(wait until you reach your desired bacon color is attained) - Most important part
5. Whichever finishes first (bacon or egg), ready them in the plate with rice
6. Mix the egg yolk with the rice thoroughly [You decide what to do with the egg whites]
[You can make a salted egg rice version too if you want]
7. You are already done if you'll eat this with just water.
Easy breezy right?! Hehe..
How do you like your bacon? Semi raw, Cooked or Crunchy |
I like my bacon most of the time crunchy, though it actually depends on the mood and where I eat them since some restaurants serve them differently.. But yeah, mostly crunchy Haha! Many people call bacon a stress-relieving food, for some a poison (lol), while for others an all-around food.. That is why we have some all-day breakfast food establishments here huh? Well, if you ask me? All of them are true depending on what perspective you are coming from.. But from my personal experience, I can attest that its taste and texture are highly addictive, so yes, eating them in moderation should apply.
Michael's bacon meal |
Bacon for breakfast | How do you cook your bacon
Reviewed by Michael
on
August 03, 2019
Rating:
Mmmm bacon. I like mine super crispy but NOT burned, and I've found out there are 2 ways to get it the way I like it. Either baking it in the oven or deep frying it!
ReplyDeleteOhhhhh I might try microwaving it maybe? What you think?
DeleteI like bacon to be cooked just before it gets crispy. And I love eating it with brown sauce on top. The best combination!
ReplyDeletebrown sauce is made of what though? first for me..
DeleteOh I love bacon, just that I cook them very rarely because my husband has high cholesterol count.
ReplyDeleteYep. Moderately eating of these are recommended for sure..
DeleteA breakfast for champions ;) looks like it's made with lots of love and that's how it tastes the best!
ReplyDeleteHaha! A comment on point! lol
DeleteI love bacon! My favorite way is to cook is slow and then take it out of the pan to cook potatoes in the grease. This way the bacon isn't super crispy and has some bend to it. Then the potatoes are nice and crispy tasting like bacon.
ReplyDeleteOhhhh another great idea! You guys are the best lol
DeleteOh my god this looks and sounds so delicious! I’d have never thought of having rice with breakfast!
ReplyDeleteTry it soon! Here in Asia we always do it haha!
DeleteI love this combo with rice, especially since I am in India. We add a bit of cornflour mixed with maida flour for the crispy effect. Maida is a term in Indian colloquial language, its a type of flour. Loved your idea.
ReplyDeleteThanks for sharing yours!
DeleteI love bacon too! Kaso pag ako nagluto siguradong sunog HAHAHAHHAHAH!
ReplyDeleteHAHAHAHAHA! Tatawag na ba ako ng bumbero? lol
DeleteI love bacon extra crispy but not burned as well and cooking it in the oven has been super helpful on ensuring it is cooked to perfection. Either that or the old fashioned way of cooking it up in a skillet.
ReplyDeleteHmmm.. excited to try cooking it in an oven then!
DeleteAs a vegetarian, I of course don't eat bacon. For breakfast, I opt for toast with jam and peanut butter instead, options that are healthier and don't harm innocent animals.
ReplyDeleteAww what a noble thing to do and support. Great knowing that Ems!
DeleteAlright, I'll bite. I may be one of the only people in the world who doesn't like bacon. It's not that I don't eat pork, because I do. But breakfast meats like bacon, ham, and sausage are just soo salty! Plus the smell is just so strong and never seems to go away. I know, I suck.
ReplyDeleteLol you don't. You are just rare and you like that right? =)
DeleteThis is exactly how I have mine! My dad's used to cook me this. I even wrote a blog called Bacon, Eggs and live Lessons for my dad when he passed away
ReplyDeleteGreat memories I bet.. I like that it has brought you lessons.
DeleteMy daughter has a t-shirt that says, "Either you love bacon or, you are wrong." I agree wholeheartedly! I love this post solely about bacon!
ReplyDeleteMade me laugh! Nice shirt!
DeleteWow, I love this recipe it is so delicious and look so easy to prepare. I will def try to make this for the whole family.
ReplyDeleteI'll support you morally! Go for it! hehe..
DeleteYeah right. I know people who are absolute fans of bacon. You are right though about watching the cholesterol levels.
ReplyDelete;)
DeleteBacon is my favorite to eat with just about anything. And I love it just the way you cook it. Now I'm craving a BLT or a BLT baked potato, lol.
ReplyDeleteI just ate a burger from BK. Haha!
DeleteLove the smell of bacon cooking. I'm the opposite, I don't like it too crispy.
ReplyDeleteSame with the smell though. It makes your crave for more!
DeleteAlthough I'm not a fan of bacon, we do have family members - my husband included - who are. This would be a great breakfast idea when we have everyone over during the holidays
ReplyDeleteAas others say, you will never go wrong with bacon hehe
DeleteThis looks delicious! I love bacon for breakfast x
ReplyDeleteLaura
https://pinkfrenzymissl.blogspot.com/
Thanks!!
DeleteSame here, I want it crunchy with sunny side up half cooked eggs,fried rice, sliced cucumber and mayo on the side. That's heaven. 😋
ReplyDeleteHaha! Well.. well.. you planned it all along hehe
Deletehmmmmm ? is that What Kind
ReplyDeleteCan you complete the sentence/question? Or you are eating a bacon right now? LOL
DeleteNakakatakam! I miss eating Bacon!! Trying to stay healthy right now. haha
ReplyDeletelol
DeleteThank you for every other magnificent post. The place else could anybody get that type of info in such a perfect method of writing?
ReplyDeleteI have a presentation next week, and I'm on the look for such info.
Break a leg!
Delete